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National Repository of Grey Literature 3 records found  Search took 0.01 seconds. 
The comparison of production technology and conservation of bulky fodder in selected farm and recommendation for improvement
 NOVÁKOVÁ, Vladimíra
The first part of this thesis deals with the history and description of roughages. Here, harvesting methods, processing principles and procedures and storage options are described. Also in this first part, the conservation of hay and haylage material is described. For haylage and hay, both sensory properties and laboratory evaluation according to the 'Standard 2004' (No 244/2000 Coll.), which is the most commonly used in the Czech Republic, are given. The most commonly used and commonly occurring clover and grasses are also characterised. Hay additives or preparations are divided into groups and microorganisms for preservation that are harmful or beneficial for biomass fermentation are included. This section concludes with a discussion of maize and the impact of roughages on livestock production. The second part of the thesis deals with the actual monitoring of the quality of roughages, mainly hay pit, hay bale, hay fence and hay bale. Mostly this part focuses on sensory monitoring of the properties of these feeds and laboratory analysis. It concludes with various recommendations that could improve the quality and economics of roughages.
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Výživa dojnic v daném zemědělském podniku
 NEUGEBAUEROVÁ, Eva
This bachelor thesis is focused on the quality and level of nutrition of high-yielding dairy cows of Czech spotted cattle. The work is divided into two parts. The first part consist of theoretical base of researching issues. Practical part is focused on evaluate factors participating on the quality and level of feeding and nutrition of dairy cows in clinical practice.
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The comparison of different technologies of bulky fodder crop conservation
 PAVLÍK, Václav
This bachelor thesis deals with comparison of various technologies for roughages preservation. Roughages represent a great part of basic ration for farm animals. The introductory part of this thesis deals with the importance of preservation itself and the basic ways of roughages preservation. Several processes, principles and technologies of preservation by dry curing process and silage are also described here. Further, the thesis lists advantages and disadvantages of individual preservation technologies and silage additives. The second part of the thesis is focused on observing and sensory evaluation of fodder quality within various ways of preservation - silage in silage mangers, silage in bags, wrapped silage bays and bales of hay. Are designed appropriate progresses preservation bulky forage for farm animals in a companies with different volume of production. As suitable way of conservation it´s a conservation by silage in a sac and in round packaging or by high pressure stamping hay into a round packages.
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